Spinach Tomato Tortellini
Spinach Tomato Tortellini

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach tomato tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Spinach Tomato Tortellini. But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Don't we all love a good tortellini recipe?

Spinach Tomato Tortellini is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Tomato Tortellini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tomato Tortellini:
  1. Prepare 1 (16 oz) Package Cheese Tortellini
  2. Make ready 1 cup Chopped (fresh) Spinach
  3. Make ready 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Prepare 1/2 tsp Salt
  5. Get 1/4 tsp Pepper
  6. Prepare 1 1/2 tsp Dried Basil
  7. Prepare 1 tsp Minced Garlic
  8. Make ready 2 tbsp All-Purpose Flour
  9. Prepare 3/4 cup Milk
  10. Prepare 3/4 cup Heavy Cream
  11. Get 1/4 cup Grated Parmesan Cheese
  12. Make ready OPTIONAL:
  13. Get 1 lb Ground Italian Sausage

I prefer the refrigerated brand of tortellini best, because it's the freshest. I typically buy the butoni brand. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.

Instructions to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

Cook tortellini according to package directions. Stir in spinach, undrained tomatoes, oregano, salt and pepper. This creamy spinach tomato tortellini recipe is a rich yet simple dinner that the whole family will enjoy. For this tortellini recipe, you will first and foremost need tortellini!! Our spinach and tomato tortellini makes the perfect weeknight meal.

So that is going to wrap this up for this exceptional food spinach tomato tortellini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!