Couscous with spinach sauce
Couscous with spinach sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, couscous with spinach sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Couscous with spinach sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Couscous with spinach sauce is something which I’ve loved my entire life.

My beloved spinach is therefore accompanied by couscous and delicious peanut sauce. I made peanut sauce quite often lately and I can only recommend you to try it yourself. This version is the lazy, quick shortcut to peanut sauce, not with roasted peanuts but made simply with peanut butter.

To get started with this particular recipe, we have to prepare a few components. You can cook couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Couscous with spinach sauce:
  1. Make ready Couscous
  2. Make ready Oil
  3. Prepare Scotch bonnet
  4. Make ready Onions
  5. Prepare Big pepper
  6. Get Salt
  7. Get Maggi
  8. Make ready Curry
  9. Make ready Fish
  10. Take Frozen tomatoes
  11. Get Water

Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. Stir in spinach, increase heat to medium high, and cook until spinach. Couscous is a quick-cooking small pasta that is a welcome addition to the Thanksgiving Day table. Combined with shallots, butternut squash, spices, and spinach, this easy side dish can replace your traditional stuffing.

Instructions to make Couscous with spinach sauce:
  1. 1st u marinate ur fish
  2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
  3. Cut ur ingredients
  4. Cut ur spinach
  5. Pound ur frozen tomatoes
  6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
  7. Den u fry ur marinated fish
  8. Use de oil u fry ur fish in d sauce
  9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
  10. Add ur salt,maggi nd curry
  11. Den u add ur fish into it nd cook it
  12. U add ur spinach nd cook for 2mint
  13. Ready

Most people are familiar with the fine texture of regular couscous. PREPARE couscous according to package directions; set aside. HEAT tomatoes in small saucepan or microwave; set aside. COMBINE onions, garlic and oil in large skillet over medium heat; stir until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright.

So that is going to wrap this up for this special food couscous with spinach sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!