Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, couscous with vegetables sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Couscous with vegetables sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Couscous with vegetables sauce is something that I’ve loved my whole life.
The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.
To get started with this particular recipe, we have to prepare a few components. You can have couscous with vegetables sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with vegetables sauce:
- Make ready Couscous
- Prepare Cabbage
- Prepare Carrot
- Get Peas
- Prepare Seasoning
- Make ready Oil
- Take Spices
- Prepare Onion
- Take Pepper
- Prepare Meat(optional)
Drain some of the liquid from the vegetables, reserving it in a jug to serve as an accompaniment. Arrange the vegetables over the couscous, pour over some of the stock, and serve immediately. How to cook Couscous Recipe adapted from here. We had this for dinner and it was very delicious and filling.
Steps to make Couscous with vegetables sauce:
- Zaki zuba ruwa a tukunya daidai yanda kike son yawan couscous dinki but mind you couscous baya son ruwa sosai, in ya tafasa sai kidan riga mai kadan a cikin ruwan sai ki zuba couscous dinki sai ki juya sai ki sauke shi a wuta ki barshi yadan yi minti daya haka. Sai ki kwashe
- Zaki saka mai a tukunya ki dan soya onion da pepper dinki sai ki dauko cabbage da peas da carrot sai ki zuba a ciki sai rage wuta ki rufe ki barshi yayi minti biyu nayan nan sai ki bude zakiga yafara fitar ruwa then sai ki saka seasoning da namanki wanda dama kin riga kin dafa then sai ki barshi ya dan kara some minutes sai ki sauke.
DIRECTIONS Combine chickpeas and couscous, stir in dressing to taste. Add remaining dressing to cooled vegetables, mix and spoon over couscous. Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving.
So that is going to wrap it up with this special food couscous with vegetables sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
