Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef tortellini soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Tortellini soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Tortellini soup is something that I have loved my whole life.
Beef Tortellini Soup in the Slow CookerLife is sweeter by design. Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Home » Recipes » Slow Cooker Recipes » Beef Recipes » Slow Cooker Spicy Beef Tortellini Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef tortellini soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Tortellini soup:
- Get 1 lb Stew beef
- Get 1/2 cup chopped onion
- Get 1/2 cup chopped carrots
- Take 1/2 cup chopped celery
- Prepare 2 clove garlic, finely chopped
- Prepare 2 tsp sugar
- Make ready 1 (14.5) oz. can diced tomatoes undrained or a (10 oz.) Can Rotel diced tomatoes and green chilies
- Get 1 quart beef stock
- Prepare 1 tsp dried basil leaves
- Take 2 cup frozen cheese filled tortellini
Remove bay leaf, check seasonings adjusting salt and pepper to taste and stir in Parmesan cheese. In a large soup pot, heat the oil and fry the onion until translucent. Add the tortellini and cook them according to package instructions, once cooked, remove from the heat, stir in the pesto, some of the parmesan cheese and adjust the seasoning to taste. Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.
Steps to make Beef Tortellini soup:
- In crock pot add the beef (seasoned with salt and pepper), onion, carrot, celery, garlic, sugar, tomatoes, & beef stock in order listed.
- cover and cook on low heat for 8 to 9 hours
- about 25 minutes before serving, stir in basil and frozen tortellini. turn crockpot to high and cook for about 25 minutes.
Rich with flavour, you would be forgiven for standing at the stove and eat it straight out of the pot. Adding tender pieces of beef through the sauce is a smart way to fill up on protein. Use spinach tortellini for an extra boost of green in. Adapted from Trattoria Sostanza, a Florentine institution, this prosciutto-and-cheese-stuffed pasta is served in a simple chicken broth. Tortellini Soup with Italian Sausage, Spinach and Tomatoes.
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