Couscous with cabbage sauce
Couscous with cabbage sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with cabbage sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Couscous with cabbage sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Couscous with cabbage sauce is something that I have loved my entire life.

Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural.

To get started with this particular recipe, we have to prepare a few components. You can have couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Couscous with cabbage sauce:
  1. Get 1 bag couscous
  2. Get Diced carrots
  3. Take 2 melted butter
  4. Get Some pinch of salt
  5. Make ready Diced cabbage
  6. Get Grated scotch bonnet
  7. Make ready Sliced onions
  8. Take 4 eggs
  9. Take 1/3 cup oil
  10. Prepare Seasoning and spices

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. We had this for dinner and it was very delicious and filling. All it takes is a simple click on.

Instructions to make Couscous with cabbage sauce:
  1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
  2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
  3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
  4. Then add seasoning and spices and break 4 eggs + d cabbage

A bright & healthy salad made of romanesco cabbage 'couscous', pomegranate & orange. Tossed with a sweet-sour argan dressing. Cucumber Cilantro Gazpacho with Mango Habanero Salsa. Add the chicken drippings from the Dutch oven. Couscous is usually made with meat but can easily be prepared vegetarian.

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