Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the vegetable ragout with couscous & sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Freshly steamed couscous is tossed with sizzling brown butter, lots of chopped preserved lemon and a splash of saffron. It is seriously good with just about anything, especially seasonal vegetable ragoûts. (Saucy braises of lamb, chicken or fish also pair well with it.) Beef ragout with couscous: the Hungarian Grey Cattle, made with vegetable ragout, with French garnish. I have not made this yet and yes, that does seem like a lot of garlic to me.
The vegetable Ragout with couscous & sausage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. The vegetable Ragout with couscous & sausage is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The vegetable Ragout with couscous & sausage:
- Prepare 4-5 sweet pointy mixed peppers
- Take 3-4 cloves garlic 🧄
- Get 1 white onion 🧅
- Take 6 scarlet tomatoes 🍅
- Make ready 2 tbsp lard
- Take to taste salt 🧂
- Make ready to taste pepper
- Prepare 1-2 tsp sugar
- Make ready 1 tbsp red paprika powder
- Prepare 2-3 bratwurst
- Prepare 1 mug of Couscous
Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice. A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil. Leco, vegetable stew with tomatoes, bell pepper, onion, eggs and sausage fried slices.
Steps to make The vegetable Ragout with couscous & sausage:
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
- This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
- Serve with some lovely couscous!
Egg dish with tomato sauce served in cast iron pan, shakshouka. On a plate egg red color fork knife glass of water bread pepper salt nest easter. Serve Moroccan Meatball and Vegetable Ragout with couscous or quinoa spiked with a little curry powder. A quick and easy Chunky Roast Vegetables With Jewelled Couscous recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that’s going to wrap this up with this exceptional food the vegetable ragout with couscous & sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
