Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and noodles.
Couscous is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Couscous is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Make ready 1 pack couscous
- Take liver(cooked n sliced)
- Prepare carrot, green beans(chopped)
- Prepare Green pepper, tatashe (chopped)
- Take Pepper
- Take Peas
- Make ready Maggi
- Prepare Vegetable oil
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a North African dish made from tiny steamed balls of semolina flour.
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that’s going to wrap this up with this exceptional food couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
