Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy couscous with mussels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Add mussels and reduce heat to medium-low. The couscous should be tender and should have absorbed most of the liquid.
Spicy couscous with mussels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy couscous with mussels is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Make ready 800 g mussels, cleaned, beard removed
- Prepare to taste Fresh chilli
- Prepare 1 courgette
- Take 800 ml hot stock
- Take Tablespoon passata sauce
- Make ready to taste Salt
- Make ready Lemon and basil to serve
- Take Olive oil
Spoon some tomato broth over to moisten. Add the cooked couscous to the tomatoes and stir well to combine. Prepare couscous with chicken stock, according to the packet instructions. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Place couscous in a medium saucepan, and cover with vegetable stock. Looking for a really spicy vegan flavorful dinner? This spicy vegan chickpea Moroccan couscous recipe is for you! Loaded with flavor, protein, hearty This couscous make a perfect salad, a whole hearty dinner and a perfect vegan meal! We're cheating and using canned chickpeas to get this whole.
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