Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cheese tortellini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Don't we all love a good tortellini recipe? How to Make Spinach Tomato Cheese Tortellini. Cook tortellini: Bring a pot of water to a boil and cook tortellini according.
Creamy cheese tortellini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy cheese tortellini is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy cheese tortellini:
- Get 1 packages frozen cheese tortellini
- Get 1 small bag fresh baby spinach
- Get 2 can italian style stewed or diced tomato, drained
- Prepare 1 box vegetable broth
- Get 1 packages block cream cheese, cubed
- Take 1 shredded or shaved parmesan
- Prepare 3 clove garlice, minced
- Make ready 4 tbsp flour
- Prepare 1 salt, pepper to taste
- Get 4 tbsp butter
- Take 1 large bunch of fresh basil, about 8 leaves, sliced in strips
Cheese tortellini tossed in a creamy tomato sauce with plenty of salty Parmesan cheese and wilted baby spinach. This simple tortellini with cream sauce is the perfect, quick weeknight meal. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! Discover delicious tortellini with creamy cheese and spinach by Barilla.
Instructions to make Creamy cheese tortellini:
- melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter
- increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.
- wisk in broth and bring to a boil, reduce heat and wisk until thickened
- stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted
- stir in parmesan, reserving some for garnish.
- season with salt and pepper to taste
- while sauce simmers, cook tortellini as package directs, drain
- spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan
- enjoy!
Perfect for your family, pair Perfect for. Try serving our Cheese & Spinach Tortellini in a simple soup broth, or pair with a light. The Dutch oven is the workhorse of my kitchen. Pull out your biggest spoon for a taste of velvety broth, cheesy tortellini, juicy chicken, and tender vegetables in. A creamy tortellini casserole filled with summer veggies!
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