Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple couscous. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
Simple couscous is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple couscous using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple couscous:
- Get 1 pack couscous
- Take 2 spoon oil
- Prepare 2 tsp salt
- Take 1 ball of sweet pepper
- Get 50 g peas
- Take 3 pieces carrot
- Make ready 1 ball of onions
- Make ready Water
Fluff with a fork and stir in toasted. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. A food so nice they named it twice. Mix the onions and all dry ingredients together in a steel or glass bowl.
Instructions to make Simple couscous:
- Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- Serve it with a stew or sauce and some eat it with tomatoes
Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat.
So that is going to wrap it up for this special food simple couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
