Prawn n Pepper couscous
Prawn n Pepper couscous

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, prawn n pepper couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn n Pepper couscous is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Prawn n Pepper couscous is something that I have loved my whole life. They’re nice and they look fantastic.

This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Photo about Close up of a prawn on a plate with mussels, chorizo, couscous and sweet pepper sauce. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn n Pepper couscous:
  1. Make ready 400 g couscous
  2. Prepare 400 ml hot stock
  3. Prepare 250 g prawns
  4. Prepare 1 Red pepper
  5. Get Clove garlic chopped
  6. Take to taste fresh or dried chilli
  7. Take Saffron
  8. Take Olive oil
  9. Get pinch salt
  10. Prepare Lemon and parsley to serve optional

Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.

Instructions to make Prawn n Pepper couscous:
  1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
  2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
  3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀

From curries and salads to Middle Eastern recipes, our best ever prawn. Couscous with prawns - download this royalty free Stock Photo in seconds. Sweeten your pallet with this delicious and quick recipe for prawn and apricot couscous! This twist on a popular North-African. Spice up your life with these salt 'n' pepper prawns!

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