Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Couscous is something that I’ve loved my whole life. They are fine and they look fantastic.
Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and noodles.
To get started with this recipe, we have to prepare a few ingredients. You can cook couscous using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Prepare 1 pack couscous
- Get 5 Scotch bonnets
- Make ready 4 carrots
- Take Half cabbage
- Make ready Seasonings
- Get 1 medium onion
- Take Oil
- Make ready 4 maggi
- Make ready 2 green peppers
- Take For garnishing
- Prepare 1 cucumber
- Get 2 green peppers
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a North African dish made from tiny steamed balls of semolina flour.
Steps to make Couscous:
- Bring a medium amount of water to boiling point
- Grate ur onion and Scotch bonnets add it to ur boiling water
- Add ur seasonings in the boiling water cover the pot with lid
- Cut or shredd the cabbage,carrots and green pepper
- Add oil in the boiling water,add the couscous and stir
- Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
- After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper
- Bon appetit!!!
Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
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