Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tortellini with peas and prosciutto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prosciutto — I promise, you will not miss it. I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony. I used the kind filled with.
Tortellini with Peas and Prosciutto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tortellini with Peas and Prosciutto is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortellini with Peas and Prosciutto:
- Prepare 1 Kosher Salt
- Prepare 1 lb meat-filled tortellini
- Get 2 tbsp extra virgin olive oil
- Take 4 oz prosciutto (or pancetta), finely chopped
- Make ready 3 clove garlic, thinly sliced
- Prepare 1 tbsp tomato paste
- Prepare 1/4 cup heavy cream
- Prepare 1 cup frozen peas, thawed
- Take 2 tbsp chopped fresh parsley
- Take 1/2 cup grated parmesan cheese
Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Add warm cream, Parmesan, peas and prosciutto.
Steps to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Add warm cream, parmesan, peas and prosciutto. Start first with this recipe for Tortellini with Peas and Prosciutto. Soon you will be a tortellini connoisseur too. My family quite often refers to me as the queen of I love that fresh tortellini can be cooked in about ten minutes.
So that’s going to wrap it up with this exceptional food tortellini with peas and prosciutto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
