Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and noodles.
Couscous is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Couscous is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook couscous using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Get I satchet couscous
- Prepare 1 tbs tumeric powder
- Take Pinch curry
- Prepare Pease
- Make ready Chopped carrot
- Prepare to taste Salt
- Get Little oil
- Make ready Water
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a North African dish made from tiny steamed balls of semolina flour.
Steps to make Couscous:
- Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce.
Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that’s going to wrap this up for this exceptional food couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
