Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken spinach alfredo tortellini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner. If I can come up with a meal that is easy, quick and doesn't require every pan in the.
Chicken Spinach Alfredo Tortellini is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Spinach Alfredo Tortellini is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Alfredo Tortellini:
- Prepare 4 boneless skinless chicken breasts
- Make ready 1 tortellini (cheese)
- Make ready 3 lemons
- Get 3 clove fresh garlic
- Get 1/2 bottle of Bertolli's alfredo sauce
- Get 1 dash ground black pepper
- Make ready 1 dash salt
- Take 1 oil
- Prepare 1 butter
- Get 1 bag of uncooked spinach
Toss the chicken and tortellini with the sauce. (Full ingredients and instructions are in the recipe card below). Learn from Gumbo an easy at home Chicken with Tortellini dish. The only item pre-made or cooked was the Alfredo Sauce from RANA. It's easy to use and taste.
Steps to make Chicken Spinach Alfredo Tortellini:
- cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
- in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
- boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
- heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
- shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
- mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)
Add cheese tortellini and spinach to slow cooker; stir. This tortellini Alfredo spinach casserole has all the comfort you need. But they're so good for these upcoming cold days and everyone loves a good Alfredo. So today I've tweaked my chicken Alfredo pasta bake to make it more vegetarian friendly and for those who love tortellini. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe!
So that is going to wrap it up with this special food chicken spinach alfredo tortellini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
