Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple couscous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
Simple couscous is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Simple couscous is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple couscous using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple couscous:
- Prepare 1 pack couscous
- Prepare 1 cup Oil
- Prepare Blanded Pepper
- Make ready Slice Onions
- Prepare Steam Moringa (zogale)
- Prepare Seasonings
- Take 1/4 Grain Groundnuts
Fluff with a fork and stir in toasted. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. A food so nice they named it twice. Mix the onions and all dry ingredients together in a steel or glass bowl.
Steps to make Simple couscous:
- In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
- In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy 😋
Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat.
So that is going to wrap this up for this exceptional food simple couscous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
