Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggies couscous with chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veggies Couscous with Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veggies Couscous with Chicken is something which I’ve loved my entire life.
Pearled couscous chicken, simmered in broth with mixed veggies. To make this dish, you'll simmer the couscous and veggies together in a large skillet with chicken broth along with some spices. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggies couscous with chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggies Couscous with Chicken:
- Get Soft parts of chicken
- Prepare Cous cous
- Prepare Rough grind pepper
- Get Onion
- Take Ginger
- Get Garlic
- Take Green pepper
- Make ready Green beans
- Get Carrot
- Take Yellow pepper
- Make ready Salt
- Get Maggi seasoning
- Take Vegetable oil
This is a complete meal on its own - an easy, healthy and cheap dish that has two thumbs up in my books. View full nutritional breakdown of Couscous with Chicken and Veggies calories by ingredient. In skillet, heat oil and add onions, peppers and carrots, garlic, salt and pepper, saute until carmelized. Here we take a slight detour to the east into the couscous zone (not a Balkan delicacy but delicious nevertheless), as we make a couscous sauce with chicken and veggies.
Instructions to make Veggies Couscous with Chicken:
- Wash clean and dice chicken into small pieces in a it on fire, add salt n Maggi (seasoning) with diced onions stir, cover and allow to cook soft
- Add little vegetable oil and roughly ground pepper, garlic and ginger
- Add clean diced green beans green pepper, carrot and yellow pepper into the pot of chicken stock and stir
- Pour in the cous cous and allow to steam cook on low heat.
- Note: I used the pot I cooked the chicken, with the stock as well which served as the water required to steam cook the cous cous. But it was not too much.
- Veggies cous cous with chicken is ready
Today we'll take a break from Balkan cuisine so I can share with you a couscous sauce stuffed to the brink with vegetables. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
So that’s going to wrap it up for this special food veggies couscous with chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
