Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dambun couscous wit zogale (moringa). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dambun zogale using cous cous step by step. Da farko xaki gyara zogalenki tsaf seki tafasashi,ki tsane a collender. I used steaming method,so I combine cous-cous,tafasheshhen zogale,oil and warm water In a pot for steaming den I place on fire.
Dambun couscous wit Zogale (moringa) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dambun couscous wit Zogale (moringa) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Get 500 g couscous
- Take Enough moringa leave
- Take 1 cup veg oil
- Prepare Pepper and onion grounded
- Make ready Sliced onion
- Make ready Enough seasoning to your taste
- Make ready For mixing
- Prepare 1 medium size colander
- Make ready 1 clean bowl
- Take 1 serving spoon
- Get For the cooking
- Get 1 pot
- Make ready 1 polybag
Zaki tsinke ganyen ki, a wanke a jiye a gefe. Asamu tukunya a juye, asa gishiri, ruwa, ruwan kanwa sai a dafa Shi nadan lokaci. A daka attarugu da albasa, a sansame zogale. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.
Steps to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal.
So that is going to wrap it up for this exceptional food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
