Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dambun couscous wit zogale (moringa). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dambun couscous wit Zogale (moringa) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dambun couscous wit Zogale (moringa) is something which I have loved my whole life.
Dambun zogale using cous cous step by step. Da farko xaki gyara zogalenki tsaf seki tafasashi,ki tsane a collender. I used steaming method,so I combine cous-cous,tafasheshhen zogale,oil and warm water In a pot for steaming den I place on fire.
To get started with this recipe, we have to first prepare a few components. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Prepare 500 g couscous
- Get Enough moringa leave
- Get 1 cup veg oil
- Get Pepper and onion grounded
- Make ready Sliced onion
- Make ready Enough seasoning to your taste
- Take For mixing
- Make ready 1 medium size colander
- Get 1 clean bowl
- Prepare 1 serving spoon
- Make ready For the cooking
- Make ready 1 pot
- Make ready 1 polybag
Zaki tsinke ganyen ki, a wanke a jiye a gefe. Asamu tukunya a juye, asa gishiri, ruwa, ruwan kanwa sai a dafa Shi nadan lokaci. A daka attarugu da albasa, a sansame zogale. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.
Instructions to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal.
So that’s going to wrap it up for this exceptional food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
