Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck chest with couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Duck chest with couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Duck chest with couscous is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have duck chest with couscous using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Duck chest with couscous:
- Take 2 pcs Duck Brest
- Take Salt and pepper
- Take Vegetable to go with
Add the boiling water and stir gently. Serve on plates with the duck breasts sliced horizontally and laid on top to. Arrange couscous on a platter and top with duck and vegetables and fruit, garnish with parsley. All photos © Kevin and Jay McGowan, unless otherwise noted.
Instructions to make Duck chest with couscous:
- Set oven to 200c and salt and pepper the breast ready
- No oil pan in cold pan, skin side down and let oil coming out
- Turn over and and till both side alittle brown. put into oven for 6-8 mins. done!
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Fluff up the couscous with a fork and scatter over the coriander to serve. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Because of its small size, it cooks in just a few Cooked couscous will last about three days in the refrigerator, but it could lose its freshness sooner if it is combined with other ingredients that spoil faster. Add couscous, stir once, and cover tightly.
So that is going to wrap it up for this special food duck chest with couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
