Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie tortellini alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Tortellini Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Tortellini Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
While they were distracted, Tams snuck some vegetables into their tortellini alfredo so that they got their nutrients unknowingly! Muah ah ah!! : P Created with Movie Studio. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Tortellini Alfredo:
- Get 1 lb cheese tortellini
- Prepare 1 pints heavy cream
- Get 4 egg yolks
- Get 1 stick unsalted butter
- Get 1 cup grated parmesan cheese
- Prepare 1 cup sweet green peas
- Prepare 1 box baby portobello mushrooms
- Get salt & pepper
- Take 1 tbsp olive oil
- Make ready water
Would you like any vegetables in the recipe? Combine broth and water in saucepan. Bring to a boil over medium-high heat and add tortellini. Drop the box of tortellini into a pot of boiling salted water.
Instructions to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
Looking for a new addition to your cooking-for-two collection? Garlic Alfredo Cheese Tortellini is quick and easy, and oh so creamy! I recommend the refrigerated tortellini for this recipe instead of the frozen. I have always been a huge fan of Alfredo sauce, always. Tender tortellini pasta stuffed with a creamy blend of ricotta, Parmesan and Romano cheeses tossed in a rich Alfredo sauce, and accented with tender.
So that’s going to wrap this up for this special food veggie tortellini alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
