Couscous and veggies sauce
Couscous and veggies sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, couscous and veggies sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous and veggies sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Couscous and veggies sauce is something which I have loved my entire life.

An easy healthy vegan recipe of veggies and cashews with a creamy sauce and couscous. You find the ingredients below in the description. Here we take a slight detour to the east into the couscous zone (not a Balkan delicacy but delicious nevertheless), as we make a couscous sauce with chicken and veggies.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous and veggies sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and veggies sauce:
  1. Make ready Couscous
  2. Take Oil
  3. Get Scotch bonnet
  4. Prepare Onion
  5. Take Chilli pepper
  6. Get Carrot
  7. Take Cabbage
  8. Get Green beans
  9. Get Spices and seasonings

Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper Sauce. Fluff the couscous with a fork and divide among bowls. Top with the vegetables and almonds and serve with the yogurt sauce. This roasted veggies & feta couscous is one of those superb and quick lunches or dinner meals that doesn't require much thinking.

Instructions to make Couscous and veggies sauce:
  1. In a pan,add little oil and when its a little bit hot,add in tumeric and oregano
  2. Add couscous and stir fry for few minutes and turn off the heat
  3. In another pot,bring water to a boil and add the stir fried couscous and cook on a low heat.
  4. For the sauce,put oil in a pan,add chopped chilli pepper,scotch bonnet,onion and fry
  5. Add in your veggies and little water to cook the green beans and carrot
  6. Add spices and seasonings
  7. Add in your cabbage,stir and turn off the heat and your sauce is done.

You must know that feeling when you just want to come up with something healthy (pretty uncomplicated, yet sophisticated and good looking too). This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Make this when you're feeling sick or it is a cold winter night. This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans - ready… The Couscous Burger you have been waiting for!

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