Elisa's Bacon and Meat Cheese Tortellini
Elisa's Bacon and Meat Cheese Tortellini

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elisa's bacon and meat cheese tortellini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Cheese Tortellini with Peas and Bacon from Delish.com is the BEST. Transfer bacon to a paper towel-lined plate and let cool, then chop. This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

Elisa's Bacon and Meat Cheese Tortellini is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Elisa's Bacon and Meat Cheese Tortellini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:
  1. Get 10 oz (About 1/2 pound) Frozen Cheese Tortellini
  2. Prepare 3/4 cup Bacon, cut in pieces
  3. Get 1/2 cup Cooked Ground Meat (Recipe on my profile)
  4. Make ready 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
  5. Take 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
  6. Take 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter. Combine the cooked tortellini with the meat sauce, the reserved cup of cooking liquid and the butter. HEAT a large non-stick frying pan over medium. Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

Instructions to make Elisa's Bacon and Meat Cheese Tortellini:
  1. In a large pan, cook your bacon to your likeness.
  2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
  3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
  4. Let it cook for about 3-4 minutes on low heat.
  5. Serve, add some shredded cheese on top and enjoy!

Spoon a thin layer of meat sauce in the bottom of a casserole dish. Cook tortellini in a large pot of boiling salted water until al dente; drain and transfer to a medium bowl. Add reserved bacon, bacon fat, eggs, and chives. Season with salt and pepper and toss gently to combine. Creamy sausage and tortellini soup is a bowl full of comfort!

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