Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous with stirfry veggie sauce (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! I was skeptical about tofu but i've actually come.
Couscous with stirfry veggie sauce (vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Couscous with stirfry veggie sauce (vegan) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with stirfry veggie sauce (vegan):
- Make ready 500 g couscous (1 sachet)
- Make ready 4 big carrots (chopped to desired size and shape)
- Get 1 large onion (finely chopped)
- Prepare 1 big green pepper
- Take 3 Maggi Star seasoning cube
- Prepare 4 big scotch bonnet (chopped to desired size)
- Get 3 tbsp veg oil
- Make ready Curry thyme garlic and masala
- Take Peas and 1tsp soy sauce
This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. I'm really excited about this sauce recipe because it's a recipe that I've been working on for quite a while. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
Instructions to make Couscous with stirfry veggie sauce (vegan):
- For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
- Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
- For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
- Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better
This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg Place marinated tofu in a pan over medium heat. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Add couscous & soy sauce, remove from the heat, stir & cover until all liquid is absorbed. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce.
So that is going to wrap it up for this special food couscous with stirfry veggie sauce (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
