Jollof couscous wif salad
Jollof couscous wif salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof couscous wif salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jollof couscous wif salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jollof couscous wif salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this recipe, we must first prepare a few components. You can cook jollof couscous wif salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jollof couscous wif salad:
  1. Get 1 pack Couscous
  2. Get 2 cups G/oil
  3. Prepare 2 Scotch bonnet
  4. Get 3 Red pepper
  5. Take 1 large Onions
  6. Prepare Seasonings/spices
  7. Take For Salad
  8. Take Lettuce
  9. Make ready Shredded chicken
  10. Take Mayonnaise
  11. Take Pinch salt
  12. Take 2 small Tomatoes

The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. Jollof Couscous - A nice couscous recipe.

Instructions to make Jollof couscous wif salad:
  1. Wash and grate the scotch bonnet, red pepper and onions
  2. Heat the oil and add the grated pepper and onions.
  3. Add boiling water, add Seasonings and spices. Allow to boil.
  4. Then add the coucous and reduced low heat, sprinkle slice onions. Until well cooked.
  5. Wash and cut the lettuce and tomatoes, add shredded chicken and mix together with mayonnaise, add a pinch of salt
  6. Done..

Tip the couscous into a large bowl and pour over the stock. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to. Enjoy this low fat salad featuring whole wheat couscous with garbanzo beans, red onion, tomatoes, cucumber and mint, with a lemon and olive oil dressing. Simply follow the instructions on the package for foolproof, fluffy couscous every time.

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