Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my entire life. They are fine and they look wonderful.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Get 1 onion chopped
- Make ready 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Prepare 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Take 1 tbsp olive oil
- Take to taste Salt and Pepper
This easy tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! It really helps the tortellini soup to taste best when you use high quality ingredients. I really love the Kirkland brand tomato sauce from Costco (not sponsored by any. Packed with fresh mushrooms, cheese tortellini, and baby spinach, this soup is creamy, comforting, and will warm you right up!
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
If you're a mushroom And let's not forget about the cheese tortellini and spinach! I used the fresh kind of tortellini that you can find in your grocer's refrigerated section, but. Spinach Tortellini Soup is so easy to make and filled with tortellini, fresh basil, Italian sausage, spinach, and butternut squash. This delicious and hearty Tortellini Soup with Spinach and Sausage is easy enough for a weeknight meal. Just before serving, hot soup gently.
So that’s going to wrap this up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
