Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tortellini salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortellini Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tortellini Salad is something that I have loved my entire life.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Salad:
- Make ready 200 g tortellini (eg. with spinach and ricotta)
- Take 2-3 grilled red bell peppers (a small jar)
- Prepare 250 g/0.5lb mushrooms
- Prepare 10 sun-dried tomatoes
- Prepare 50 g arugula
- Get 3 tbsp crumbled feta (optional)
- Make ready salt and pepper
- Get 6-8 basil leaves
An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. This cold tortellini salad is the ultimate side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini Spinach Salad is packed. A simple tortellini salad with veggies and a vinaigrette dressing.
Instructions to make Tortellini Salad:
- Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
- In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
- Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
- Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
- Serve directly with some chopped basil sprinkled on top.
The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside. This is one of the best tortellini salad recipes. One of the simplest tortellini salad recipes with lots of veggies like peas, mushrooms and peppers with a light vinaigrette dressing with herbs. Italian Tortellini Salad - the BEST Italian Pasta Salad Recipe.
So that’s going to wrap it up for this exceptional food tortellini salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
