Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tortellini with sage & pancetta butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preparation Wash sage and dry well. Bring a large pot of salted water to a boil. Cut out the tortellini, using a medium size cutter to stamp out a half moon shape.
Tortellini with sage & pancetta butter is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tortellini with sage & pancetta butter is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortellini with sage & pancetta butter:
- Prepare 400 g spinach & ricotta tortellini
- Make ready 1 tbsp olive oil
- Take 100 g diced pancetta
- Take 3 cloves garlic
- Get 2 tbsp sage
- Make ready 1/2 tbsp chilli flakes
- Get 25 g butter
- Make ready 20 drops soy sauce
Fresh tortellini made from a mixture of all-purpose flour and subtly sweet chestnut flour, then stuffed with pungent, savory chestnut purée and fluffy ricotta. Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage. Melt butter in separate pan, add sage, stir well. Drain tortellini, place in serving dish.
Steps to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. Italian tortellini Burro e salvia with smoked meat, butter and sage on rustic wooden board over white painted background. Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, Mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone). This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details.
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