Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tortellini with spinach. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tortellini with spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tortellini with spinach is something which I have loved my entire life. They are nice and they look fantastic.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. All Reviews for Tortellini With Spinach and Brown Butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortellini with spinach using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini with spinach:
- Take 150 grams flour
- Prepare 100 ml warm water
- Take 1 egg yolk
- Take 25 grams butter
- Prepare 1 pinch salt
- Take 80 grams spinach (frozen)
- Make ready 30 grams feta cheese
- Get salt, pepper
With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of shaved.. Cheese , Find Complete Details about Tortellini With Spinach And Cheese,Tortellini from Pasta Online Customization. Tortellini with: meat, ham and cheese, wild.
Instructions to make Tortellini with spinach:
- Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
- Wrap the dough in foil and leave for about 30 minutes.
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
- Put your tortellini into boiling water, and take them out with a skimmer once their ready.
Season with pepper, then tip in the spinach, tortellini, bacon and walnuts. Toss well, add the ricotta in small blobs, then gently toss. Season to taste, then serve with a drizzle more oil and more Parmesan. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting.
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