Home made Tortellini stuffed with Basil Pesto
Home made Tortellini stuffed with Basil Pesto

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, home made tortellini stuffed with basil pesto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

pesto. fresh basil. grated parmesan cheese. Combined they make a delicious and simple dinner the whole family loves! What I love most about this dish is that it's budget-friendly, wholesome and fresh!

Home made Tortellini stuffed with Basil Pesto is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Home made Tortellini stuffed with Basil Pesto is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:
  1. Make ready 1 basil blender full of
  2. Take 1/2 cup Parmesan cheese grated
  3. Get 10 cashew nuts
  4. Get 3 tbsps coconut oil
  5. Make ready 4 tomatoes medium blanched and peeled
  6. Take 1 onion small chopped
  7. Get 2 cloves garlic chopped
  8. Get 1/3 cup basil leaves chopped
  9. Take 1 pack milk heavy cream evaporated or
  10. Prepare 1/2 cup Parmesan cheese finely grated
  11. Prepare to taste Salt
  12. Prepare 5 button mushrooms fresh

Then we move on to homemade basil, garlic, and Parmesan pesto and top it off with a creamy pesto sauce. This recipe idea came to me from a friend, Jessica Benoist-Young. Toss refrigerated pasta with a homemade basil sauce, cherry tomatoes, and grated Parmesan for a terrific impromptu meal. Add basil mixture and tomatoes to tortellini; toss until evenly mixed.

Instructions to make Home made Tortellini stuffed with Basil Pesto:
  1. Blend together all ingredients into a thick, smooth paste.
  2. Saute mushrooms in little oil. Salt and sweat on low heat.
  3. While mushrooms are cooking, saute onions and garlic until translucent.
  4. Add in tomatoes and cook on low heat for 10 mins.
  5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
  6. Salt to taste and blend.
  7. Meanwhile, the mushrooms should have finished cooking.
  8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
  9. Add in milk and stir well to for a thick sauce.
  10. Add in cheese and stir to melt.
  11. Add in boiled tortellini pasta and coat in sauce for 5mins.

This content is created and maintained by a third party, and. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Here the history, the legend, and the traditional way to The tortellini dough needs only eggs and flour, forget any oil or water! The dough is kneaded until elastic and consistent, then. Love basil pesto and tortellini and broccoli!

So that’s going to wrap it up for this exceptional food home made tortellini stuffed with basil pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!