Tortellini Alfredo
Tortellini Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortellini Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tortellini Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. You KNOW a dish has to be good if it was named after some Italian dude. Alfredo sauce is one of those indulgent things we know we shouldn't eat too often.

To get started with this recipe, we have to prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Alfredo:
  1. Prepare 1 Cup Parmesan cheese , grated
  2. Get 1 Cup Cream All Purpose
  3. Make ready 2 Garlic , thinly sliced
  4. Prepare 1/2 Yellow Onion , thinly sliced
  5. Get 2 Tablespoons Butter , unsalted
  6. Take To Taste Salt
  7. Take To Taste Black Pepper , freshly ground
  8. Take Pinch Parsley , dried
  9. Prepare as required Chicken Broth , unsalted ,
  10. Make ready 700 Grams Tortellini
  11. Prepare 1 Cup Peas , fresh or frozed

This TORTELLINI ALFREDO is a home run every time! I mean, I love the classic. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss.

Steps to make Tortellini Alfredo:
  1. Put a large pot of water to boil for the pasta. Salt it generously.
  2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
  3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
  4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
  5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
  6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
  7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
  8. Garnish with the other half of the remaining cheese and parsley.

Tortellini and smoked sausage in a creamy cajun alfredo sauce! Today I have a recipe that includes all my favorite. This tortellini Alfredo spinach casserole has all the comfort you need. Easily made with a couple store-bought ingredients! Looking for a new addition to your cooking-for-two collection?

So that’s going to wrap this up for this special food tortellini alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!