Tortellini with Spinach and cheese
Tortellini with Spinach and cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortellini with spinach and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese tortellini are served in a creamy tomato and spinach sauce. It could use more spinach than the recipe calls for, so next time I'll make that change - but. Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.

Tortellini with Spinach and cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tortellini with Spinach and cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with Spinach and cheese:
  1. Make ready Filling
  2. Make ready 2 cups Spinach water Fresh leaves [ washed and blanched for sec in boiling salty … 30 .
  3. Get 1/2 cup Paneer ricotta / [ Whichever you get … .
  4. Take 1/4 cup Cheese cheddar of your choice [ I used … .
  5. Get 1/2 tsp Salt [ You might need little less of it , taste and then develop the flavour .. .
  6. Take Pepper .
  7. Prepare 1 Tbsp Olive oil … .
  8. Get Pasta Eggless Dough
  9. Make ready 1/2 cup Semolina rava / [ Fine … one .
  10. Prepare 1/2 cup maida AP Flour / … .
  11. Get 5 - 6 tbsps Water .. .
  12. Get 1 tbsp Olive oil … .
  13. Take Pinch salt of .
  14. Get butter sauce Herbed
  15. Get 2 tbsps Butter … .
  16. Take Pinch salt of .
  17. Get 1 tbsp Sage … .

With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of shaved Parmesan into the mix, and this is sure to become a new family favorite. The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese. Cheesy Tortellini Spinach Bake is a simple dinner idea that is filled with spinach, cheese and tortellini and will be a hit for dinner!

Instructions to make Tortellini with Spinach and cheese:
  1. Combine the dough by adding 1 tbsp of water at a time.
  2. We dont want to add too much water, because we cant take it back.
  3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min.
  4. Heat olive oil in a pan and add the paneer/cheese and spinach.
  5. Add the salt and pepper.
  6. Cook until combined.
  7. Keep away to be used later. Let it cook completely.
  8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough.
  9. Put some of the filling in the dough circle and fold the other half over the filling.
  10. Press the sides properly so that they don't open while cooking.
  11. Hold the semi circle pasta in your hand and push the centre a bit on the inside.
  12. Join the two ends of the pasta so that they stick together.
  13. Keep aside until further use.
  14. Boil water in a pot, make sure it is bubbling hot water.
  15. Add the tortellini to the water.
  16. Once they are done, they shall float on the water.
  17. Take them out using a slotted spoon. Keep aside.
  18. In a pan, heat 2tbsp butter on a slow heat.
  19. Add some sage (I used dried one)
  20. Add the tortellini's to the butter and coat them with the herbed butter.
  21. Serve with love.

This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy. Use any flavored tortellini or ravioli in this recipe. While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat.

So that’s going to wrap it up for this special food tortellini with spinach and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!