Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. The filling was restaurant quality and instead of making ravioli I shaped each won-ton wrapper into tortellini and I didn't lose a single one.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom and Mascarpone Tortellini is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Take Fresh Pasta
  2. Get 200 g Plain Flour
  3. Prepare 2 Eggs
  4. Make ready 1 tsp Salt
  5. Make ready Mushroom Filling
  6. Get 1 Onion
  7. Take 2 tbs Butter
  8. Get 400 g any Mushrooms
  9. Make ready 2 Cloves Garlic
  10. Make ready 1 heaped tsp Marmite (for the bite)
  11. Get 15 g Parsley
  12. Get 1 Chicken Stock Cube
  13. Take 1 tsp Black Pepper
  14. Prepare Butter Parsley Sauce
  15. Prepare 3 tsp Butter
  16. Prepare 10 g Parsley

Learn how to assemble this essential Emilia-Romagna dish. Topics include: Making the Tortellini Dough • Making the Tortellini Filling • Assembling. Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, melt butter in large skillet over medium-high Drain tortellini; return to same pot.

Instructions to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

Add mushroom mixture and toss to coat. Mix the heavy cream, creme fraiche, cheese and eggs. Season with salt, pepper and nutmeg and spread over the tortellini and mushrooms. my friend abi and I made this tortellini together one afternoon not long after we returned from Italy. we went to school together and hadn't seen each other since until this year. she has trained as a chef since we last saw each other, so funny how similar we are. although she is a fitness freak and the only. Mascarpone Mushroom Pasta - Enjoy a delicious mushroom pasta made quickly in your air fryer! Chicken Breasts with Couscous and Date, Caper and Mascarpone Sauce.

So that is going to wrap it up for this special food mushroom and mascarpone tortellini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!