Fusion daal dhokli
Fusion daal dhokli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fusion daal dhokli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Fusion daal dhokli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fusion daal dhokli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fusion daal dhokli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fusion daal dhokli:
  1. Make ready Left over tuvar daal
  2. Take 1 packet vegetarian tortellini
  3. Get 1 tablespoon oil
  4. Prepare 1/2 teaspoon jeera
  5. Make ready 1/2 teaspoon mustard seeds
  6. Make ready 1/2 cup pureed tomatoes
  7. Take leaves Few curry
  8. Prepare to taste Salt
  9. Make ready 1 tablespoon tomato ketchup

Dal dhokli has a mild sweet and spicy flavor. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. While dal is cooking, prepare dough for dhokli. Grease your hands with some ghee and knead the dough again.

Steps to make Fusion daal dhokli:
  1. In a pan boil the tortellini.
  2. In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
  3. Let it cook for five minutes and transfer in serving dish and enjoy.

Dough for making dhokli is now ready. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli This Dal Dhokli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. Created a Daal Dhokli (traditional Gujarati lentil pasta dish) video for Foodstand.

So that is going to wrap it up with this exceptional food fusion daal dhokli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!