Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker applesauce (for freezer storage). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. To freeze, simply transfer the applesauce to freezer-safe containers or bags. Turning apples into applesauce is easier than you might think — especially when your slow cooker does most of the work for you!
Slow Cooker Applesauce (for freezer storage) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Slow Cooker Applesauce (for freezer storage) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Take 11.288 kg Red Delicious Apples cored and skin removed
- Take Citric acid
I don't think I will ever buy jarred applesauce again. Ok maybe I won't completely write off the store bought stuff but I must say homemade is. After a controlled quick release, open up Delicious homemade applesauce just got easier, made in the instant pot or slow cooker. This Instant Pot applesauce recipe has no added sugar and.
Steps to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
Since your slow cooker is sitting on your counter for warm, hearty winter dinners, it's the perfect time to use this invaluable kitchen appliance for homemade applesauce. Great for breakfast, a healthy snack, or vegan side dish for your savory meals, this spicy applesauce will quickly become a winter. Put chopped apples and water into your slow cooker, then cover and set on low for six hours. Scoop apples into the blender (or use an immersion blender) to puree the applesauce. Store in the fridge for a week or in the freezer for up to six months.
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