Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! Unlike many Indian recipes, you just have to dump everything in. Here's my mom's recipe for slow cooked mutton curry.
Mutton curry (in slow cooker) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton curry (in slow cooker) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Take For the spices
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Take 2-3 cardamom
- Prepare 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Make ready 2 cinnamon stick
- Take 2 red chili dry
- Prepare 1 tbsp peppercorns
- Make ready 1 nutmeg
- Prepare 1 tbsp turmeric
- Make ready For gravy
- Take 1 large onion
- Prepare 3-4 garlic pods
- Get 3 tbsp yoghurt (plain)
- Prepare 4 green chilis
- Prepare 2-3 tbsp ginger paste
- Get 300 gm mutton (neatly cut and cleaned)
- Prepare 2 large potatoes (cut in halves)
- Take 4-5 tbsp mustard oil
- Get 2-3 cups warm water
Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.
So that is going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
