Egg Burrito
Egg Burrito

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg burrito. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast burritos are a great way to start your weekend morning. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage. Loaded Egg Burritos - these scrambled egg burritos are loaded with meat, veggies, and cheese Keep a batch of these Loaded Egg Burritos in your freezer for a quick and easy hot breakfast on.

Egg Burrito is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Burrito is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg burrito using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Burrito:
  1. Get 4 eggs
  2. Take 1/2 onion
  3. Prepare 1/4 bell pepper
  4. Get Hand full spinich
  5. Prepare Garlic granules
  6. Get Tinned mackerel or sardines
  7. Make ready Olive oil
  8. Make ready Red pepper powder
  9. Make ready All purpose seasoning
  10. Get Wraps
  11. Take Mayonnaise
  12. Get Ketchup or hot sauce (optional)

Before you question this recipe and say to yourself. Categories: Steak Burrito Beef Egg Recipes. DIRECTIONS Whisk the eggs together with a little salt and pepper and a tiny splash of water. Sprinkle tortillas with cheese and cilantro.

Instructions to make Egg Burrito:
  1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
  2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
  3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
  4. Slowly cook and fold eggs, until fully cooked
  5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
  6. Then you are finished, enjoy!!!

Roll up tortillas into burritos, folding in ends as you go. This protein-packed Southwestern egg burrito recipe is always a hit, whether you're serving it for breakfast, brunch, lunch or a casual dinner. The homemade black bean salsa recipe adds a special.. Egg & Chorizo Breakfast Burrito: One of my favorite, fast breakfast options is the egg & chorizo and here you have your finished breakfast burrito ready to cool off in the fridge or be carried off to. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy.

So that’s going to wrap this up for this special food egg burrito recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!