Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot orange π teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This YouTube thing is taking me outside of my comfort zone and. This Crockpot Orange Chicken is better than take out! You can also check out: slow cooker lo mein, slow cooker teriyaki chicken, slow cooker kung pao chicken, slow cooker ramen noodles.
Crockpot Orange π Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Orange π Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot orange π teriyaki chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Orange π Teriyaki Chicken:
- Prepare 1 large pack chicken thighs (skinless, boneless, large family pack)
- Get 3 onions, sliced
- Prepare 1 cup orange juice
- Make ready 1/2 cup water
- Make ready 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/4 cup soy sauce
- Prepare 1/3 cup teriyaki sauce
- Get 1/4 teaspoon ground ginger
- Make ready 1/2 cup light brown sugar
- Take 1 orange π, sliced thinly
- Get 1 bunch green onions, chopped (use the green part to decorate your plate)
Easy Orange Chicken made with just five ingredients and in the crockpot. Simple family meal that requires minimal prep and just three hours of cooking In a medium sized bowl, whisk together the marmalade, BBQ sauce, soy sauce and teriyaki sauce. Place the chicken in the crockpot and pour. I have said time and time again that I am all about simplicity and this recipe is nothing but S-I-M-P-L-E!
Instructions to make Crockpot Orange π Teriyaki Chicken:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Place your sliced onions all over chicken thighs…….
- In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well…….
- Pour orange juice mixture all over chicken thighs……
- Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. π
- Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy π!!!
I have been wanting to experiment with new marinades and step out of my comfort zone with different parts of chicken. I never cook anything, but boneless skinless. This Crockpot Orange Chicken is easy to make and tastes so much better than take-out! No breading, no frying, and just a few simple ingredients and you've got a delicious batch of My crockpot Orange Chicken combines the flavors you love with a healthier way to cook it - no breading and no frying! Chicken breast freezer packs are a staple in my freezer and are an absolute lifesaver during busy weeks!
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