Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Chip Cookies is something which I have loved my entire life.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 3 cups all purpose flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 cup white sugar
- Make ready 1 cup brown sugar
- Get 1 cup soft salted butter
- Take Chocolate chips to your delight
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Instructions to make Chocolate Chip Cookies:
- Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
- Mix the dry ingredients together until fully incorporated. Set aside.
- In a separate small bowl, whisk the eggs and vanilla.
- Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
- Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
- Pour in the egg mixture and mix. Try not to overmix.
- Now, pour in the chocolate chips. Mix until all are fully incorporated.
- Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
- When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
- Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
- When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.
Easy to make at home and fun for everyone to eat, chocolate chip cookies can be made in the classic style or jazzed up with everything from rolled oats to raisins to cereal and spices. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time!
So that’s going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
