Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Winter is on the horizon and you know what that means…it's soup season!
Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Beef barley soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Prepare 1 onion diced
- Take 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Get oil of choice
Make this classic beef soup in your slow cooker that simmers for hours and that comes out warm and delicious. Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. This Slow-Cooker Beef & Barley Soup from Delish.com is the best! In a large mixing bowl, pat beef dry with paper towels.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat. For more slow cooker recipes, click here. I don't use barley a whole lot in my cooking, but always know how much Blake likes his Mom's ground beef and barley soup. This recipe for slow cooker beef and barley stew does involve some chopping, but all the fresh veggies are well worth the effort.
So that’s going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
