Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Double Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 1 cup unsalted butter, melted and cooled slightly
- Take 1 1/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Get 1 large egg, at room temperature
- Take 1 large egg yolk, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Prepare 2 1/4 cup all purpose flour
- Prepare 1/2 cup cocoa powder
- Take 2 tsp. cornstarch
- Make ready 1 tsp. baking powder
- Prepare 3/4 tsp. salt
- Make ready 1/2 tsp. baking soda
- Make ready 1 1/2 cup semi-sweet chocolate chips + additional for topping
Personally I love these cookies and so has everyone whom I've made these for. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. These double chocolate chip cookies can be made ahead of time and frozen for later too.
Steps to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes.
So that is going to wrap this up with this special food double chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
