Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best chewy chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
The best chewy chocolate chip cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The best chewy chocolate chip cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The best chewy chocolate chip cookies:
- Prepare 1/2 cup (100 g) granulated sugar
- Make ready 3/4 cup (165 g) brown sugar, packed
- Make ready 1 teaspoon salt
- Prepare 1/2 cup (115 g) unsalted butter, melted
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/4 cups (155 g) all-purpose flour
- Prepare 1/2 teaspoon baking soda
- Prepare 4 oz (110 g) milk or semi-sweet chocolate chunks
- Take 4 oz (110 g) dark chocolate chunk, or your preference
I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake.
Instructions to make The best chewy chocolate chip cookies:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
Hands down the Best Chewy Chocolate Chip Cookie Recipe! Quick and easy to make, with crisp edges and chewy soft centers. Line your cookie sheets with parchment paper, or spray Hi Joy. So glad you liked the BEST chewy chocolate chip cookies recipe. For a more intense toffee-like flavor and deeper color, chill the dough overnight.
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