Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade lime rum cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Lime Rum Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Take 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Take 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Make ready 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Get 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Get Cooking spray
- Take Rum soak
- Make ready 1 stick unsalted butter
- Get 1 cup sugar
- Prepare 1/4 cup water
- Take 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Prepare Glaze
- Make ready 1 1/4 cup powdered sugar
- Prepare 3 tbsp lime juice
Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! Rum cake doesn't require a special occasion, but it's perfect for the holidays! A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key lime juice and zest. Sweet, tart, and boozy, all in one bite!
So that is going to wrap it up with this special food homemade lime rum cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
