Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. Let the cookies cool for a.
Classic Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Get 1 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup light brown sugar packed
- Make ready 1 teaspoon vanilla extract
- Make ready 2 eggs
- Prepare 2 1/4 cups all purpose flour
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 2 cups chocolate chips
- Take 1 cup nuts chopped (optional)
For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle. This easy Chocolate Chip Cookie recipe makes perfect cookies that are crispy on the outside with a soft & chewy center. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! Classic Chocolate Chip Cookies - is there anything better? ❤️.
Instructions to make Classic Chocolate Chip Cookies:
- Heat oven 375 °F
- Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well.
- On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended.
- Stir in the chocolate chips and nuts.
- Drop by teaspoons onto ungreased cookie sheet
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown.
These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip. These melt in your mouth Classic Chocolate Chip Cookies combine everything we love in a cookie; soft and cake-like with crisp edges and chewy centers. Like these chocolate chip salted caramel cookies and butterscotch toffee cookies. Classic recipes are simply the best!
So that’s going to wrap this up for this exceptional food classic chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
