Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chilean lentils in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.
Chilean lentils in slow cooker is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilean lentils in slow cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilean lentils in slow cooker:
- Get 1 cup uncooked lentils
- Prepare 1/2 onion
- Make ready 1 pepper bell (any colour, or all)
- Prepare 1 carrot
- Get 1 garlic clove
- Get 1 tbp oil
- Prepare 1 cup vegetable broth
- Take 4 tbp uncooked white rice
- Prepare Rosemary
- Make ready Oregano
When the chili is finished, stir in a little extra water if it's too thick for your liking. […] Slow-Cooker Two-Lentil Chili If you're looking for the easiest make-ahead meal, we've got two words for you: Slow. Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. This weeknight slow cooker lentil soup is perfect to make for a busy weekday!
Steps to make Chilean lentils in slow cooker:
- Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
- Chop the onion, bell pepper, carrot and garlic in small cubes
- Strain the lentils and save the water for watering plants (do not use it for cooking)
- In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
- Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
- Season with salt, pepper, rosemary and oregano to taste.
- Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
- When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
- When cooked, serve immediately.
- OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top
It's also vegetarian, vegan and gluten-free! The original coconut lentil curry recipe is also easy to make, but after a long day, no cooking is better than a little cooking. This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe on the blog. Throw everything into your pot, set the. Tasty, filling, and meat-free, our colorful Slow Cooker Lentil Soup recipe is as easy as it is satisfying.
So that’s going to wrap it up for this special food chilean lentils in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
