Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Prepare 1 lbs ground beef
  2. Take 1 lbs hot Italian ground sausage
  3. Take 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Make ready 1/2 cup milk
  6. Get 2 eggs
  7. Get 1 cup bread crumb
  8. Get 1/2 cup fresh parsley
  9. Take 2 tsp salt
  10. Get 1 tsb black pepper
  11. Make ready 1 Tbs garlic powder
  12. Make ready 1 cup granulated sugar
  13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
  14. Get 1 lbs angel hair pasta (optional)

Make small balls then push a few pieces of the mozzarella at the center of each meatball. Roll the meatballs on a plate with flour then set aside. Repeat with remaining meat and cubes. Cover with pasta sauce, stack more meatballs in second layer.

Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

These easy mozzarella stuffed meatballs are simple yet flavorful. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink.

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