Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whole Wheat Chocolate Chip Cookies is something which I have loved my whole life.
Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Chocolate Chip Cookies:
- Get 1 Cup shortening/vegetable oil spread (2 sticks)
- Prepare 3/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Get 2 eggs
- Get 2 cups whole wheat flour
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 package (12 oz) semi-sweet chocolate chips
Begin by placing the butter and sugars in a mixing bowl. Unlike most recipes, this recipe begins with I prefer either semisweet or bittersweet chocolate as the cookies are already fairly sweet. If you prefer, you can use chocolate chips or chunks in the. Does whole wheat flour make cookies taste different?
Steps to make Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended
- Add in chocolate chips and mix well
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! 😊
But I don't think that that's a bad thing. Whole wheat flour will give your cookies a more "earthy" flavor. Ingredients in low sugar healthy whole wheat chocolate chip cookies: The ingredient list for these cookies is SO short. Use a good bittersweet chocolate for these cookies, as the flavor of high-quality chocolate pairs best with whole-wheat flour. These cookies are the size of your palm, with thick, chewy edges, soft centers-and big chocolate chunks.
So that is going to wrap this up with this exceptional food whole wheat chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
