Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my whole life.

Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Prepare 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Get 2 large russet potatoes, peeled and diced
  6. Take 4 cloves garlic, minced
  7. Take 1 tsp. each salt, pepper
  8. Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Make ready 1/4 tsp. each garlic powder, nutmeg
  10. Take 3 cups unsalted chicken broth
  11. Make ready 1 cup frozen corn kernels
  12. Make ready 1 cup frozen peas
  13. Get 3/4 cup heavy cream
  14. Make ready 1/4 cup all purpose flour

Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! There's nothing better than a crock pot recipe on a busy day. During the fall and winter, I make a lot of crock pot soups. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. This crockpot chicken stew is one of those.

So that is going to wrap it up with this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!