Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batik cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batik Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Batik Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight.
To begin with this recipe, we must first prepare a few components. You can cook batik cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batik Cake:
- Make ready For the cake
- Prepare 2 packs digestive biscuits
- Get 200 g butter
- Make ready 1/2 cup condensed milk
- Take 1/2 cup cocoa powder
- Prepare 1 cup milo powder
- Take 1/2 cup hot water
- Take 1/2 tsp salt
- Get 1 egg
- Make ready 1 tsp vanilla essence
- Prepare For the Choc ganache
- Get 200 g whipped cream
- Make ready 200 g dark choc
- Get 1 tbsp butter
- Prepare 1 tsp vanilla essence
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Instructions to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. See more ideas about Cake, Corporate gifts and Puppets. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.
So that’s going to wrap this up for this special food batik cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
