Red, White and Blue Chocolate Chip Cookies
Red, White and Blue Chocolate Chip Cookies

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red, white and blue chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red, White and Blue Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red, White and Blue Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

Festive red white and blue cookies decked out with semisweet and white chocolate chips and plenty of pops of colorful sprinkles! These cookies are so soft and chewy. Instructions: To make the chocolate cookie dough, mix together the dry ingredients (including the cocoa powder) and set aside.

To begin with this recipe, we have to prepare a few components. You can cook red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red, White and Blue Chocolate Chip Cookies:
  1. Make ready 8 ounces butter, melted and cooled to room temperature (2 sticks)
  2. Prepare 1 1/4 cups light brown sugar, packed
  3. Make ready 3/4 cup granulated sugar
  4. Make ready 2 1/2 cups all purpose flour
  5. Get 1 teaspoon baking soda
  6. Take 1/2 teaspoon salt
  7. Take 2 teaspoons vanilla extract
  8. Prepare 2 large eggs
  9. Prepare 1 cup white chocolate chips
  10. Take 1 cup red and blue M&M's

A perfect cookie for Christmas or. In my opinion red velvet isn't chocolate, if I wanted a chocolate dessert I'd make a chocolate dessert. The cookies themselves were quite good and didn't spread. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make.

Instructions to make Red, White and Blue Chocolate Chip Cookies:
  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. Whisk in a bowl flour, baking soda and salt
  3. In another large bowl whisk both sugars until well combined
  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
  5. Beat in eggs and vanilla
  6. Stir in the flour mixture until well blended
  7. Stir in M&M's and white chocolate chips
  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips.

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